Vanilla Sweet Cream Cold Brew (Starbucks Copycat Recipe) (2024)

FAQs

What is Starbucks vanilla sweet cream made of? ›

Starbucks batch mixes this creamer so there are no gums or thickeners, and yet the resulting sweet cream is still velvety. A short internet search will quickly give you Starbucks' recipe for sweet cream at home: heavy cream, 2% milk, and their vanilla syrup.

The sweet cream that Starbucks uses is batch-made in store and indeed, does not contain any sweetened condensed milk. It's just three ingredients: their vanilla coffee syrup (affiliate link), a touch of 2% milk, and heavy cream.

The Starbucks recipe also includes 2 pumps of vanilla syrup. Sweet cream cold foam is a mixture of heavy whipping cream, 2% milk, and vanilla syrup.

This creamy whipped topping, introduced by popular beverage chains Gong Cha and Starbucks in 2014, began trending on social media in early 2023. It comes together rather quickly with three simple ingredients: heavy whipping cream, milk and simple syrup.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

This brewing method results in coffee that tastes smooth, less bitter and less acidic. Sweet Cream: The sweet cream mixture is made by combining heavy cream, vanilla syrup, and a small amount of milk. The mixture is then shaken very well until it becomes extra frothy and creamy.

Cold brew starts with coarse ground coffee that's cold-steeped in cool filtered water, usually anywhere from 12–24 hours. It's time rather than heat that extracts the flavor, caffeine and sugars from the coffee beans. This creates lower acidity and the naturally smooth, sweet taste it's known for.

If you order this the regular way ("Vanilla Sweet Cream Cold Brew") you'll get the full sugar vanilla syrup it's made with, so if you'd like the low carb/low sugar option, you need to ask for "sugar free vanilla".

The Vanilla Sweet Cream Nitro Cold Brew makes our list for being a healthy option. A grande of this drink contains only 70 calories, 4 grams of sugar, and a whopping 265 milligrams caffeine, per Starbucks. If you want a massive caffeine hit for limited calories and minimal grams of sugar, this is the drink for you.

While some drinks come with cold foam on top as standard, such as some of its flavored cold brews, customers can opt to add it to other cold drinks for $1.25. The price stays the same regardless of whether you order Starbucks' biggest drink size, at 30 fluid ounces, or smallest, at 12 fluid ounces.

Is vanilla sweet cream cold foam just whipped cream? ›

What's the difference between cold foam & whipped cream? Whipped cream is generally made by literally whipping up heavy cream while cold foam is made by whipping up non-fat milk. Taking Starbucks as an example, they add a little vanilla syrup to both their cold foam and whipped cream toppers.

How Is The Vanilla Sweet Cream Cold Brew Made in Starbucks? At Starbucks, this drink is made in grand size. It is made with cold brew, ice, a splash or two of sweet cream, and 3 pumps of vanilla syrup.

According to the written policy, you can get refills on, "brewed coffee (hot, iced coffee or cold brew), and tea (hot or iced, not including lemonade)...regardless of the original beverage."

So, while cold foam sits on top of your drink, sweet cream goes inside to add some sugary vanilla flavor and creamy goodness to your libation of choice. If you're in the mood to treat yourself, you could even order both with your next cold brew!

Traditional sweet cream is similar to half-and-half, with a high fat content but no added sugar, according to co*cktail Party. Starbucks' sweet cream, however, is a vanilla-based, high-fat cream product with added sugars, imparting a sweet, syrupy flavor to your coffee drinks.

Crème pâtissière, also knows as pastry cream, is a thick, rich, creamy custard made by cooking together milk, eggs (or more typically egg yolks), sugar, starch (typically cornstarch) and flavourings.

The skinny on Starbucks sweet cream

Where cold foam is made with skim milk, sweet cream is made with 2% milk in addition to other ingredients. The milk is whisked with heavy cream and a larger quantity of vanilla syrup – three pumps per half-cup, according to StarbMag.