Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Relatively Recent History Of Chocolate Lava Cake Mistakes Everyone Makes When Using A Kitchen Scale Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders It's Time To Start Clarifying Your Margarita co*cktails We Tried Coffee Mate Dirty Soda Coconut Lime Flavored Creamer With Dr Pepper And It's A Shockingly Well-Executed Mash-Up It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It Why You'll Never Find A Garlic Press In Ina Garten's Kitchen Is Sake Technically Considered A Wine Or A Spirit? Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons Where's The Best Place To Store Kiwis For Ripening? The Costco Sample Etiquette Mistake You Should Be Aware Of Elevate Pigs In A Blanket With An Easy Puff Pastry Trick Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies The Genius Hack For Cooking 2 Types Of Pasta In One Pot The Simple Solution To Keep Your Pizza Dough From Shrinking Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist The Step You Must Never Skip Before Opening Canned Food The Proper Way To Use A Pie Iron For Delicious Desserts Can You Freeze Raw Onions? Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce How Do Automatic Dumpling Makers Actually Work? The Absolute Best Way To Freeze Potato Soup For Later The Hard-To-Find Bourbon That's Somehow Available At Costco For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up Leftover Pizza Ingredients? Break Out Some Beans Spanish Vs Sweet Onions: What's The Difference? References

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Why You May Want To Avoid Touching Your Steak While Searing

Kitchen

Why You May Want To Avoid Touching Your Steak While Searing

Allie Ward

It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.

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  • Kitchen

    The Relatively Recent History Of Chocolate Lava Cake

    Noor Anand Chawla

    Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?

    Read More

  • Facts

    Mistakes Everyone Makes When Using A Kitchen Scale

    Jay Wilson

    Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.

    Read More

  • Kitchen

    Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip

    Asia McLain

    There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.

    Read More

  • Kitchen

    Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders

    S. Ferrari

    If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.

    Read More

  • Kitchen

    We Tried Coffee Mate Dirty Soda Coconut Lime Flavored Creamer With Dr Pepper And It's A Shockingly Well-Executed Mash-Up

    Monika Sudakov

    Giving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.

    Read More

  • Kitchen

    It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It

    Allison Lindsey

    Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.

    Read More

  • Entertainment

    Why You'll Never Find A Garlic Press In Ina Garten's Kitchen

    Kalea Martin

    When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.

    Read More

  • Facts

    Is Sake Technically Considered A Wine Or A Spirit?

    C.A. Pinkham

    There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.

    Read More

  • Kitchen

    Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons

    Jessica Fleming-Montoya

    It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.

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  • Kitchen

    Where's The Best Place To Store Kiwis For Ripening?

    Crystal Antonace

    For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.

    Read More

  • Grocery

    The Costco Sample Etiquette Mistake You Should Be Aware Of

    Erin Metz

    Free samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.

    Read More

  • Elevate Pigs In A Blanket With An Easy Puff Pastry Trick

    Jessica Fleming-Montoya

    Pigs in a blanket are made by rolling your co*cktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.

    Read More

  • Kitchen

    Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies

    Stacie Adams

    Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.

    Read More

  • Kitchen

    The Genius Hack For Cooking 2 Types Of Pasta In One Pot

    Alia Ali

    So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!

    Read More

  • Kitchen

    The Simple Solution To Keep Your Pizza Dough From Shrinking

    Julia Mullaney

    Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.

    Read More

  • Kitchen

    Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist

    S. Ferrari

    Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.

    Read More

  • Facts

    The Step You Must Never Skip Before Opening Canned Food

    Stacie Adams

    To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.

    Read More

  • Kitchen

    The Proper Way To Use A Pie Iron For Delicious Desserts

    Greta Pano

    Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.

    Read More

  • Kitchen

    Can You Freeze Raw Onions?

    Kalea Martin

    The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.

    Read More

  • Kitchen

    Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce

    Kuamel Stewart

    It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.

    Read More

  • Kitchen

    How Do Automatic Dumpling Makers Actually Work?

    Kalea Martin

    If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.

    Read More

  • Facts

    The Absolute Best Way To Freeze Potato Soup For Later

    Stacie Adams

    To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.

    Read More

  • Kitchen

    The Hard-To-Find Bourbon That's Somehow Available At Costco

    Alli Neal

    Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.

    Read More

  • Kitchen

    For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up

    S. Ferrari

    There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.

    Read More

  • Kitchen

    Leftover Pizza Ingredients? Break Out Some Beans

    Crystal Antonace

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

    Read More

  • Facts

    Spanish Vs Sweet Onions: What's The Difference?

    Madalyn Mackarey

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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