17 Tasty Cubed Pork Recipes: Your New Go-To Meal Ideas! (2024)

These 17 cubed pork recipes are so straightforward and prove that the versatile pork cut is one of the most delicious and easiest ways to get dinner ready.

Cubed pork is economical and filling; the meat gets tender faster because of its small cuts, which is great for easy-fix meals.

Cubed pork also absorbs seasonings better, plus they can be combined with other ingredients such as potatoes, vegetables, and spices.

With the right recipe, cubed pork will be a hit in your home.

They are versatile, and if you love cooking, you can experiment with them and create dishes that excite your family.

You can never go wrong with this pork cut; all the finished dishes will make your mouth water!

If you believe that it is time to update your meal rotation and serve something different, we’ve got you covered.

Below are 17 tasty cubed pork recipes that you can make at home.

From sweet and sour and garlic butter to braised and broiled, there are a lot of options that you can choose from.

You can also select the cooking method, from pan frying and deep frying to using a slow cooker and pots; there is something for everybody to enjoy.

If you love Korean food or are into anything spicy, check out #16.

Garlic Pork Bites are seasoned pork chops smothered in creamy garlic sauce and pan-seared.

It is an umami overload that will please any pork and garlic fans.

Any picky eater will be satisfied with this recipe.

Just sear the pork cubes in a pan until they are perfectly browned.

Then add the garlic sauce and simmer until the meat is cooked.

It is a hearty dish for the main course, and it is best served with a side of green beans, asparagus, mashed potatoes, or steamed rice for a complete meal that everyone will rave about.

Pork Tenderloin Salpicao is an appetizing pork dish with a cup of warm rice.

The recipe uses oyster sauce and Worcestershire sauce, and butter is added towards the end to make the sauce thicker and more savory.

It is highly recommended to use a lot of garlic to enhance the dish’s taste and make it more appetizing.

This recipe is the best way to satisfy your appetite without leaving your house.

It is made with tender pan-seared garlic butter pork bites with crispy edges.

The dish is flavorful!

The pork cubes are finished with lemon slices, fresh parsley, and red chili pepper flakes, giving them a savory indulgence.

Stroganoff is a classic Russian dish that is often made with beef, but with this recipe, you can substitute it with pork cubes.

The pork is coated in seasoned flour and cooked with mushrooms, sliced onions, tomato paste, broth, sour cream, and Worcestershire sauce.

Serve the dish over warm rice or noodles.

The juicy pork is cut into bite-sized cubes and tossed in oil with Cajun seasonings and other spices.

It is then fried to crispy perfection.

It is best served as a last-minute party appetizer, and you can dip it in your favorite type of sauce.

Cook pork in a new way using this recipe made in a slow cooker.

Start adding chicken broth and cubed pork in the cooker, then put seasonings and vegetables in the mix.

Let the slow cooker do its magic, and you will come home to the amazing smell of this dish wafting through your kitchen.

It makes for delicious comfort food that is most fitting for dinner.

Pair it with some buttermilk biscuits to sop up the juices in your bowl.

These Garlic Sweet Pork Bites are thin and crispy and are cooked in a Chinese restaurant style.

The pork is coated in a sweet and savory sauce and then cooked until succulent and tender.

The recipe uses a handful of ingredients that bring out an uncommonly exciting flavor that you will love.

It is simple to make yet complex in flavor.

This homemade version of Sweet & Sour Pork Stir-Fry is better than takeout!

The juicy pork loin cubes are dusted in rice flour and then stir-fried to perfection with bell peppers, tomatoes, and onions in delicious sweet and sour sauce.

No deep-frying needed!

The special sauce only comes in a few minutes and uses ingredients probably found in your pantry.

If you are a pork belly lover, you will certainly be a fan of this recipe.

This Chinese-style Braised Pork Belly has an incredible balance between sweet and savory.

The pork is slow-cooked until soft, and it could almost melt in your mouth.

The belly is spiced using star anise, ginger, rock sugar, bay leaves, dried chili peppers, and seasoning.

These spicy pork pieces feature pork tenderloin that is marinated and coated in a spicy, sweet, and salty sauce.

The sauce is the star of the show, as it uses a quarter cup of Sriracha sauce that gives it a lot of heat.

Soy sauce, ketchup, garlic, sugar, sesame oil, and ground ginger are added to the mix.

You can serve the pork over rice for a tasty dinner with a lot of spice.

Pork Nilaga Soup, or boiled pork with bok choy and potato, is a Filipino soup that goes with white rice and is best with spicy fish sauce.

The soup has other vegetables, like cabbage, bok choy, carrots, and sweet plantains, to give it a sweet flavor.

This dish can keep you warm and toasty; each serving is filling.

Busy day?

Prepare this dinner dish in just an hour!

These juicy Pork Medallions are topped with thick, savory gravy made from a mix of gravy mix and cream of onion soup.

The recipe is best served over mashed potatoes and buttered noodles, but you can always opt for your cauli rice or mashed cauliflower.

This stir-fry recipe is a dish that you prepare quickly.

It is ideal on days when you want to enjoy a nice home-cooked meal on a busy day.

You can even tailor this recipe based on your preference.

Add your favorite vegetables and scoop them onto a bowl of warm white rice, over noodles, or even freshly shredded lettuce for a flavorful and filling meal, with everyone asking for another serving.

Honey is an excellent ingredient because it works with almost any ingredient, including pork and garlic.

In this recipe, honey and garlic team up to make a sweet and decadent sauce that seeps into a bowl of fried rice.

These pork cubes are made for every occasion, or you can make them even if there is no occasion.

The meat is tender, moist, and succulent thanks to the thick sauce.

This Mexican Pork Carnitas features tender pork cubes that are slow-cooked with spices and citrus, then broiled until it is crispy.

Carnitas are often used as a taco filling, and it tastes so much better if made a day in advance because it lets the meat soak up the spices.

You can serve this Mexican classic with sides of beans and white rice, or you can serve it with pico de gallo.

Or you can use them to fill soft or hard-shelled tacos and top them with cheese, chopped onions, and chili.

Do you love Korean food?

Then this recipe is meant for you.

This spicy pork belly recipe has a knockout combination of Korean spices and natural pork belly fat.

It uses a couple of ingredients but is so filling and satisfying, and each bite melts in your mouth.

This recipe is a fusion between Korean Samgyupsal and Chinese-style cooked pork.

You can eat this as a full meal with rice and Korean side dishes, or you can eat it as is while drinking the famous Korean alcoholic drink called soju.

This simple Thai recipe is packed with flavors and is slow-cooked until it is fall-apart tender.

The dish is finished off with coriander and beansprouts.

It is spicy and savory, and the sauce is thick, thanks to the addition of peanuts.

It is best served with rice, and you can pair it with freshly cooked vegetables such as cabbage, beans, and carrots.

The bottom line

Cubed pork is often fried, but if you want to experiment with it, you can check out our list of recipes.

There are a lot of flavors that you can apply and cooking styles that you can do with these pork pieces.

Whether you want a spicy dish or an international flair, the choice is up to you.