by Whitney Bond
July 16, 2019
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5 stars (1 rating)
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Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!
It’s Friday, the perfect time to set sail into the weekend with something totally new, totally unique and totally scrumptious!
After making homemade roti bread this week to dip into my yummy Curry Potato and Mushroom Soup, I knew I had to find an innovative and awesome use for the leftover bread!
My mind immediately went to pizza because well… I LOVE pizza!
Since my inspiration for the Roti Bread came from my favorite Thai restaurant I thought, Thai Pizza! But this couldn’t just be a traditional Thai Chicken Pizza like everyone else does, oh no, I had to put my own twist on it!
I decided to slow cook a pork shoulder with my delicious Thai Peanut Sauce, shred the pork then place it on top of the pizza with some of my favorite “Thai Food Accouterments” like bean sprouts, carrots and cilantro.
The result was a trip to melt-in-your-mouth delicious town!
Thai Peanut Pulled Pork Ingredients
- 3-4 oz pork shoulder
- 1 1/2 cups coconut milk
- 1 cup creamy natural peanut butter
- 1/4 cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1 lime, juiced
Roti Bread Pizza Ingredients
- 6 slices roti bread
- 1/2 cup bean sprouts
- 1/2 cup carrots (julienned)
- 2 tbsp fresh cilantro
- 2 tbsp green onions (chopped)
- 2 tbsp peanuts (crushed)
- 1 lime (cut into wedges)
Thai Peanut Pulled Pork Instructions
Place the pork shoulder in a crock pot. Combine all of the other ingredients for the pulled pork in a blender. Blend until smooth and creamy. Reserve one cup of the sauce then pour the rest over the pork.
Cover and cook for 3-4 hours on high or 6-8 hours on low.
Remove the pork from the crock pot and shred. I used the shredding blade on my awesome food processor to get a very fine shred, but shredding the good ol’ fashioned way with two forks works just as well!
Place the shredded pork back into the crock pot with the sauce and mix well.
Roti Bread Pizza Instructions
Evenly spread the reserved cup of peanut sauce on each slice of roti bread, then top each pizza with the pulled pork.
Place on a grill over medium heat for 4-5 minutes. Remove from the grill and top with the bean sprouts, carrots, cilantro, green onions and peanuts.
Serve each pizza with a wedge of lime for juicing on top of the pizza. This adds a nice juicy, flavorful tang!
Throw the pork into the crock pot in the morning, then easily toss these pizzas together for dinner that evening!
Thai Peanut Pulled Pork Roti Bread Pizzas
Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!
Servings: 6 pizzas
Prep Time: 30 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 30 minutes mins
Author: Whitney Bond
Course: Main Course
Cuisine: Thai
Ingredients
Thai Peanut Pulled Pork
- 3-4 oz pork shoulder
- 1 1/2 cups coconut milk
- 1 cup creamy natural peanut butter
- 1/4 cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1 lime, juiced
Roti Bread Pizza
- 4 slices roti bread
- 1/2 cup bean sprouts
- 1/2 cup carrots, julienned
- 2 tbsp fresh cilantro
- 2 tbsp green onions, chopped
- 2 tbsp peanuts, crushed
- 1 lime, cut into wedges
Instructions
Place the pork shoulder in a crock pot.
Combine all of the other ingredients for the pulled pork in a blender.
Blend until smooth and creamy.
Reserve one cup of the sauce then pour the rest over the pork.
Cover and cook for 3-4 hours on low or 6-8 hours on high.
Remove the pork from the crock pot and shred.
Place the shredded pork back into the crock pot with the sauce and mix well.
Prepare the pizzas by evenly spreading the cup of reserved peanut sauce on each slice of roti bread, then topping each pizza with the pulled pork.
Grill over medium heat for 4-5 minutes, then top with the bean sprouts, carrots, cilantro, green onions and peanuts.
Serve each pizza with a wedge of lime for juicing on top of the pizza.
Nutrition Facts
Calories 595kcal (30%)Carbohydrates 48g (16%)Protein 18g (36%)Fat 38g (58%)Saturated Fat 15g (75%)Cholesterol 5mg (2%)Sodium 754mg (31%)Potassium 627mg (18%)Fiber 5g (20%)Sugar 14g (16%)Vitamin A 3365mg (67%)Vitamin C 10.1mg (12%)Calcium 87mg (9%)Iron 5.1mg (28%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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