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Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Rainbow Sherbet Fudge Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, 
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● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Rainbow Sherbet Fudge Mise en Place:
● Loaf Pan (9″ x 5″)
● Aluminum Foil
● Non Stick Cooking Spray
● Measuring Cup
● Measuring Spoons
● Large Pot
● Spatula
● Small Bowls (for color mixing)
● Candy Thermometer
● Knife
Rainbow Sherbet Fudge Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
Note: You are not bound by these color choices. You can use any bright colors you like: blue, purple, violet are the other rainbow colors. Just look at the back of your food coloring box to see what food color combinations will make up the rainbow colors you would like!
Rainbow Sherbet Fudge Recipe
By Ann
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 3 hours
Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of yellow food coloring to the second bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
● To print the Rainbow Sherbet Fudge recipe click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...
What is the pink in rainbow sherbet? ›
After extensive testing to get the combination just right, the original Orange, Raspberry, and Pineapple Sherbets were combined to make the fan favorite, Rainbow Sherbet.
What is in Baskin Robbins rainbow sherbet? ›
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple Puree Base (Pineapple, Sugar, Corn Syrup, Pineapple Juice Concentrate, Glycerine, Natural Flavor, Guar Gum, Locust Bean Gum, Citric Acid, Ascorbic Acid), Orange Puree (Water, Sugar, Orange Juice Concentrate, Orange Pulp Cells, Citric Acid, Orange Oil), Raspberry ...
What are the ingredients in Blue Bell rainbow sherbet? ›
Ingredients. Milk, sugar, corn syrup, skim milk, high fructose corn syrup, strawberries, water, oranges, citric acid, limes, carob bean gum, modified cellulose gum, guar gum, artificial color (includes yellow 5, red 40, blue 1, yellow 6), caramel color, locust bean gum, xanthan gum.
Is Rainbow Sherbet healthier than ice cream? ›
So, the good news here is that if you're looking for an iced dessert or treat that has similar properties to ice cream but is lower in calories and saturated fat, sherbet is going to be preferable over ice cream as a more diet friendly alternative.
What are the three flavors in sherbet? ›
Making Sherbet
Whereas ice cream will contain at least 10 percent butterfat (often as high as 20 percent), and gelato between 4 and 8 percent butterfat, sherbet contains only 1 to 2 percent butterfat. Common sherbet flavors include orange, raspberry, lemon, and lime.
Is there pineapple in Rainbow Sherbet? ›
Description. The Rainbow Sherbet is a nostalgic favorite of many people. The smooth and creamy orange pineapple mixed with the sweet raspberry flavor creates a delicious, yet tart taste that will leave you coming back for more.
What are the ingredients in Blue Bunny Rainbow Sherbet? ›
Water, Sugar, Corn Syrup, Whey, Skim Milk, Milk, Contains 2% or Less of Cherry Juice Concentrate, Lemon Juice Concentrate, Lime Juice Concentrate, Orange Juice Concentrate, Oil of Orange, Natural & Artificial Flavors, Citric Acid, Modified Cellulose, Citrus Cells, Guar Gum, Cellulose Gum, Xanthan Gum, Cellulose Gel, ...
What strains make Rainbow Sherbet? ›
Rainbow Sherbet is a hybrid cannabis strain that's a cross between Champagne Kush and Blackberry strains.
What's the difference between sherbet and sorbet? ›
What makes sorbet different from sherbet? Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
What are the ingredients in Dean's Rainbow Sherbet? ›
'WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, CITRIC ACID, ORANGE JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, LIME JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, YELLOW #6, YELLOW #5, BLUE #1, ...
What fruit is in Rainbow Sherbet? ›
Description Rainbow sherbet is a colorful and fun frozen treat! The classic combination of orange, lime and raspberry is fruity and refreshing.
What are the ingredients in Purple Cow orange sherbet? ›
INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MILKFAT, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, ORANGE OIL, NATURAL FLAVORS), CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), ARTIFICIAL COLOR (RED #40, YELLOW ...
What are the ingredients in store bought sherbet? ›
Sherbet (/ˈʃɜːrbət/), often referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
What ingredient does sherbet also include? ›
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture.
Is sherbet real ice cream? ›
Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ingredient is fruit juice or purée, while ice cream's main ingredients are typically milk and cream.
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