Hummingbird Cake Recipe (2024)

FAQs

What is a hummingbird cake made of? ›

What Is Hummingbird Cake? If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese.

Your hummingbird cake can be dry due to common mistakes, such as draining your crushed pineapples. Don't drain your crushed pineapple before adding it to the recipe; make sure you're using it along with its juice, which imparts not only tons of flavor, but exquisite moistness, too.

Using too much flour is a surefire way to end up with dry, crumbly hummingbird cake. The best and most accurate way to measure flour is to weigh it with a kitchen scale. If you don't have one, fluff up the flour in its container and spoon it into your measuring cup, using a knife to level off the top.

Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist and with the flavor of banana.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

What happens if you overmix cake batter? ›

Overmixing is exactly what it sounds like: the process by which a dough or batter gets mixed too much, typically yielding dense, tough, or deflated baked goods. Overmixed doughs and batters may have an unappealing look or feel, which remain just as unappealing when they're baked.

Place softened butter and sugar into large mixing bowl. Mix, using hand mixer or stand mixer on medium speed 1-2 minutes, or until butter mixture is pale yellow, light and fluffy. Use a rubber spatula to scrape the side of the bowl once or twice while mixing.

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

It was created by Jenny Åkerström, who was a teacher for the three Swedish princesses at the time. The original name for the cake was “gröntårta,” or green cake, after the distinctive marzipan topping. It was later renamed Prinsesstårta, or Princess cake, as it became a favorite of the three princesses.

The Queen's Cake, our modern take on the Queen Emma Cake features seven luscious layers: guava cake, guava curd, lilikoi cake, lilikoi curd, coconut cake, coconut haupia, and more coconut cake, all enveloped in our signature vanilla Italian meringue buttercream.

Directions for making safe hummingbird food:

Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Do not add red dye.

If you are a fan of banana bread, you'll adore this cake! It's packed full of flavor and texture with pecans, coconut, and pineapple! With 3 layers, it's a dessert made to impress!!

Honey bell Veg Cakes completely prepared with eggless and pure, with the same flavour of cake that the world has come to love. Each slice is 100% vegetarian and yet carries with it each feature of the cake. What Flour, Sugar, Oil, Protein Concentrate, Wheat Starch, Modified Starch, Milk Solids, Stabilizers(E202.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.