Double Chocolate Chunk Muffins Recipe (2024)

Published: Jun 26, 2022 | Last Updated On: Jun 26, 2022 by Aarthi

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Double Chocolate Chunk Muffins Recipe with step by step pictures . This is made with Chocolate ,Milk, Cocoa Powder.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Bakery Style Double Chocolate Chunk Muffins Recipe

3.Bakery Style Double Chocolate Chunk Muffins Recipe step by step pictures

Double Chocolate Chunk Muffins

I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect.

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The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well.

If you need any other bakery style recipe, just let me know i will try to make it..

Ingredients for Double Chocolate Chunk Muffins Recipe

All Purpose Flour / Maida - 1 ¼ cup / 150 grams
Cocoa Powder - ⅓ cup / 35 grams
Sugar - ¾ cup / 150 grams (you can reduce it to ½ cup)
Baking Powder - 2 tsp
Salt - ¼ tsp
Egg - 1
Vanilla Essence - 1 tblspn
Oil - ⅓ cup / 80 ml
Milk - ½ cup / 120 ml
Chocolate - 1 cup cut into cubes
(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make Double Chocolate Chunk Muffins Recipe

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
In a bowl take maida, cocoa, salt, baking powder and mix it well.
Take egg and sugar in a bowl and beat for a min.
Now add in milk, vanilla, oil and whisk till combined.
Add in flour mix in and fold gently. Dont over mix the batter.
Add ½ cup chocolate chunks and fold into the batter.
Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
Top with some more chocolate chunks.
Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
Now remove it from oven and let it cool in the tin for 5 mins.
Now remove it from the tin and let it cool on a wire rack.
Enjoy warm with a cup of milk.
This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Bakery Style Double Chocolate Chunk Muffins Recipe

Double Chocolate Chunk Muffins Recipe with step by step pictres . This is made with Chocolate ,Milk, Cocoa Powder.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 muffins

Ingredients

▢ 1 ¼ cup All Purpose Flour / Maida (150 grams)
▢ ⅓ cup Cocoa Powder (35 grams)
▢ ¾ cup Sugar you can reduce it to ½ cup (150 grams)
▢ 2 tsp Baking Powder
▢ ¼ tsp Salt
▢ 1 Egg
▢ 1 tbsp Vanilla Essence
▢ ⅓ cup Oil 80 ml
▢ ½ cup Milk 120ml
▢ 1 cup Chocolate chopped

Instructions

▢
Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
▢
In a bowl take maida, cocoa, salt, baking powder and mix it well.
▢
Take egg and sugar in a bowl and beat for a min.
▢
Now add in milk, vanilla, oil and whisk till combined.
▢
Add in flour mix in and fold gently. Dont over mix the batter.
▢
Add ½ cup chocolate chunks and fold into the batter.
▢
Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
▢
Top with some more chocolate chunks.
▢
Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
▢
Now remove it from oven and let it cool in the tin for 5 mins.
▢
Now remove it from the tin and let it cool on a wire rack.
▢
Enjoy warm with a cup of milk.
▢
This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Bakery Style Double Chocolate Chunk Muffins Recipe step by step pictures

Double Chocolate Chunk Muffins Recipe (7)

Take all your ingredients

Double Chocolate Chunk Muffins Recipe (8)

Take flour in a bowl

Double Chocolate Chunk Muffins Recipe (9)

add cocoa powder

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

salma fahmidha
at

Can we use butter instead of oil ?
Reply
leah mol
at

Hi Aarthi
So u have mixed half cup chocolate chunks in the batter and reserved half cup to top on the muffins before baking
Am I right?
Reply
Anonymous
at

How to make it eggless
Reply
Aarthi
at

@salma fahmidhayes u can use
Reply
Aarthi
at

@leah molyes
Reply
Aarthi
at

@Anonymousnot sure about eggless version
Reply
Ashwini krishnan
at

Dera Aarthi,
Morde chocolate cut in to chunks will not melt when baked? Please reply
Reply
Anonymous
at

hey i am attempting to make these yummy muffins and i just noticed i got chocolate instead of cocoa powder. Any idea how to sub it? Should i melt? or should i chop it up into powder?
Reply
Cavet
at

They are in the oven and smell wonderful! Thanks for the recipe!
Reply

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