Delicious Fall Soup Recipes | Skip To My Lou (2024)

Enjoy these fall soups for delicious dinners. The first days of fall are here and before we know it a chill will be in the air. These fall soup recipes will warm you up from the inside out.

Have you ever thought about gifting soup? What a great way to lighten someone’s load with a meal. Friendship Soup in a Jar Mix and Chicken Tortilla Soup Mix recipes make it easy to share a yummy meal.

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Fall Soup Recipes

Salsa Verde Chicken Soup is yummy comfort food that is packed full of spicy flavor. And it’s only a few ingredients to make!

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This hearty Crockpot Bacon Cheeseburger Soup is a perfect Game Day dinner. Start it in the morning, watch your team win, then come home to a creamy, cheesy, rich soup studded with crunchy kernels of sweet corn, tender bits of onion and celery, and juicy bites of tomato.

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One of our favorite weekend lunches and weeknight meals is hearty tomato soup. Try my Tomato Soup Recipe. You’re going to love it.

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Fall Soups

Whether you use a slow cooker, Instant Pot or stovetop you will be able to whip up delicious soup with these recipes. Many of the recipes can be made in under 30 minutes.

This delicious Zuppa Toscana soup recipe was a hit at one of our recent family get togethers. You will love all the flavor it has. Some say it is a perfect copy cat for Olive Garden’s most popular soup.

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If you are looking for a soup that will please and feed a crowd give this Cheddar Corn Chowder a try. It is nice to change up the menu a bit and this corn chowder is pretty special.

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There can’t be a more simple and delicious recipe than this easy taco soup. Keep a pound of ground beef in your freezer. All you need is five cans in your pantry and two seasoning packets and you can enjoy this hearty soup any time.

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I also love this Crock Pot Chicken Taco Soup. It is always so nice to come home to a meal already made, hot and ready to eat.

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Never through away a ham bone. Make an amazing Split Pea Soup.

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Use the turkey frame from your Thanksgiving turkey to make delicious turkey noodle soup. You can always substitute chicken in this recipe and make chicken noodle soup.

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Mexican lovers will think this Enchilada Soup is a winner.

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Lentil soup is so good for you and super easy to make in the Instant Pot.

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One of my fave soups is my Weight Loss Soup has the added benefit of helping you shed a few pounds.

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Read the comments on this chili recipe and you will see it has helped a few people win blue ribbons in chili cook-offs. I think you will really like George’s Chili Recipe.

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Butternut Squash Soup is always a fall favorite soup recipe.

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Loaded with beta carotene this pumpkin soup is comforting and nutritious.

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This chicken and rice soup is a hit with kids.

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One of my all-time favorite soups is this Tomato and Wild Rice Soup. Sadly I don’t have a picture! It is so full of flavor and the perfect to serve alongside a panini for a fall lunch.

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This favorite Italian Minestrone soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

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Looking for a meatless meal that is quick try the black bean soup. It uses can black beans so you can have it on the table in no time.

Autumn Carrot and Sweet Potato Soup with carrots, sweet potatoes & apples, This savory soup with a hint of sweetness is the essence of fall.

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A good bowl of soup is the perfect accompaniment to the World’s Best Cornbread Recipe. YUM!

Did someone say Sweet comfort foods?

  • This pumpkin gooey butter cake is the perfect fall dessert!
  • 3 Ingredient Pumpkin Muffins make for yummy snacks! Muffins are such easy options for breakfast, snacks, and dessert.
  • Another option you might enjoy is my Chocolate Chip Banana Bread. Super delicious and easy to make.
  • You might also like one of the Easy and Delicious Pumpkin Recipes.

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I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

Delicious Fall Soup Recipes | Skip To My Lou (2024)

FAQs

What seasoning is good for soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What is the secret to good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What ingredients add flavor to soup? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

How do you spice up boring soup? ›

The key here is using the right herbs. Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What to do if soup tastes bland? ›

Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex. Experiment with different cooking methods: Roasting or caramelizing vegetables before adding them to the soup can bring out thei.

Can you add Worcestershire sauce to soup? ›

A little Worcestershire sauce goes a long way in soups

It's saltiness and umami are very welcome in vegetable soups which often lack those notes.

How to make soup taste homemade? ›

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

Can you let soup simmer all day? ›

No. As soup simmers it reduces, meaning the amount of soup you've got lessens as time passes. The veggies also get more and more tender, after hours of simmering they'll be mush. You simmer soup until the garnish is tender and the flavors have melded.

What are the best herbs and spices for soup? ›

Best Herbs for Soup
  • 1) Basil. First up on the list is the popular herb, basil. ...
  • 2) Marjoram. Looking for something a little different? ...
  • 3) Thyme. Next up on the list is the herb commonly found in English gardens, thyme. ...
  • 4) Parsley. ...
  • 5) Lovage. ...
  • 6) Rosemary. ...
  • 7) Coriander.
Apr 21, 2022

Which spice or herb do we put in soup? ›

  1. Bay Leaf: Herbal, slightly floral, and somewhat similar to oregano and thyme, bay leaf is a must-have for soups and stews. ...
  2. Cumin: With its slightly sweet, warming flavor and nutty taste, cumin pairs well with chili flakes in chilis, as well as other recipes.
Feb 14, 2022

What can I add to my chicken soup to give it flavor? ›

Thyme, Bay leaves and parsley: All three are classic flavors for chicken soup.

How do you spice up packaged soup? ›

Spice Up Your Life

Most canned soups have plenty of sodium, so skip the salt and stick with spices like cumin or curry powder or try dried herbs like basil or rosemary.

References

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