12 Best Argentine Red Shrimp Recipes (2024)

12 Best Argentine Red Shrimp Recipes (1)

Argentine Red Shrimp Recipes from the wild? Patagonian King Prawn? Red Shrimp from Argentina? They go by a lot of names! The simple Wild Patagonian Red Shrimp is making a lot of headway in prawn markets all over the world, and many people are starting to keep them in their fridges.

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Like most wild prawn species, their unique flavors that are perfect for Argentinian red shrimp recipe picks in this post. There are no cages, no antibiotics, and no changes to the genes of the animals. It’s just nature. Even the Wild Patagonian Shrimp is the same.

Wild Patagonian Red Shrimp are caught in the clean, cold waters right off the coast of Argentina. This gives them a soft texture and a sweet taste of the sea. These wild, cold-water shrimp are tender and don’t need much cooking in our Argentinian red shrimp recipe posts. They are delicious grilled or sautéed in a pan over low heat.

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Red shrimp live in the South Atlantic, which is off the coast of Argentina, as the name suggests. When they are caught, they are red, which is different from most other kinds of shrimp, which are usually blue or gray and turn red when cooked.

Argentinian red shrimp recipe options go perfectly with the sweetest shrimp in the world, and their texture and taste are thought to be better than those of other prawns. They are also bigger, which is another good thing for people who like to eat shrimp.

12 Best Argentine Red Shrimp Recipes (2)

12 Best Argentine Red Shrimp Recipes

1. Orzo Pasta With Argentinian Red Shrimp Recipe

12 Best Argentine Red Shrimp Recipes (3)

Orzo Pasta with Argentinian Red Shrimp is a flavorful and satisfying dish that highlights the unique flavors of Argentina. This recipe combines tender orzo pasta with succulent Argentinian red shrimp, sautéed in a garlic and butter sauce. The dish is elevated with the addition of cherry tomatoes, fresh herbs like parsley and basil, and a splash of lemon juice for a refreshing zing. The result is a vibrant and delicious pasta dish that showcases the natural sweetness of the shrimp and the vibrant flavors of Argentina.

2. Argentine Red Shrimp With Chimichurri Recipe

12 Best Argentine Red Shrimp Recipes (4)

Argentine Red Shrimp with Chimichurri is a mouthwatering dish that brings together the flavors of Argentina in a delightful way. The succulent red shrimp are marinated in a vibrant and tangy chimichurri sauce, made with fresh herbs like parsley and cilantro, garlic, vinegar, and olive oil. The shrimp are then grilled or sautéed to perfection, allowing the flavors to infuse and the shrimp to become tender and juicy. Served with a side of chimichurri sauce for dipping, this dish is a true celebration of Argentine cuisine and its bold and delicious flavors.

3. Argentine Red Shrimp In The Air Fryer

12 Best Argentine Red Shrimp Recipes (5)

Argentine Red Shrimp in the Air Fryer is a quick and easy recipe that results in perfectly cooked and flavorful shrimp. The shrimp are marinated in a mixture of olive oil, garlic, paprika, and lemon juice for a burst of tangy and savory flavors. They are then air-fried until they turn crispy on the outside while remaining tender and juicy on the inside. This method ensures a healthier version of fried shrimp without sacrificing taste. Argentine Red Shrimp in the Air Fryer is a delicious and hassle-free way to enjoy this popular seafood delicacy.

4. Argentinian Red Shrimp Po’boy Sandwich

12 Best Argentine Red Shrimp Recipes (6)

The Argentinian Red Shrimp Po’boy Sandwich is a delicious and satisfying dish that brings together the flavors of Argentina with a classic Louisiana favorite. This sandwich features succulent Argentinian red shrimp, seasoned with spices like paprika and cayenne pepper, and then sautéed or grilled to perfection. The shrimp are served on a crusty baguette, along with crispy lettuce, juicy tomatoes, and a tangy and creamy sauce, such as a chipotle mayo or a remoulade. The combination of flavors and textures in the Argentinian Red Shrimp Po’boy Sandwich creates a delightful culinary fusion that will leave you craving more.

5. Argentinian Red Shrimp Tacos Recipe

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Argentinian Red Shrimp Tacos are a mouthwatering fusion of Argentine and Mexican flavors. The recipe features plump and flavorful Argentinian red shrimp seasoned with a blend of spices like cumin, chili powder, and garlic. The shrimp are quickly sautéed until perfectly cooked and then served in warm tortillas. The tacos are topped with fresh ingredients such as avocado slices, diced tomatoes, crunchy lettuce, and a drizzle of tangy lime crema. These vibrant and delicious tacos showcase the natural sweetness of the shrimp and are a delightful combination of flavors and textures.

6. Marinated Grilled Argentinian Red Shrimp Recipe

12 Best Argentine Red Shrimp Recipes (8)

Marinated Grilled Argentinian Red Shrimp is a delightful dish that highlights the flavors of Argentina. The recipe starts with succulent red shrimp marinated in a zesty blend of garlic, lemon juice, olive oil, and aromatic herbs like parsley and oregano. The shrimp are then grilled to perfection, resulting in a delicious smoky flavor with a hint of char. Served hot off the grill, these juicy and flavorful shrimp make for a fantastic appetizer or main course. The Marinated Grilled Argentinian Red Shrimp is a must-try recipe that showcases the vibrant and bold flavors of Argentine cuisine.

7. Argentine Red Shrimp Scampi Recipe

12 Best Argentine Red Shrimp Recipes (9)

Argentine Red Shrimp Scampi is a delightful dish that showcases the succulent flavors of Argentinian red shrimp. The recipe starts with the shrimp sautéed in a flavorful blend of garlic, butter, white wine, and lemon juice. The shrimp are cooked until tender and juicy, and then served over a bed of pasta or with crusty bread for dipping into the luscious sauce. This classic scampi preparation brings out the natural sweetness of the shrimp, while the garlic and lemon add a refreshing zing. Argentine Red Shrimp Scampi is a simple yet elegant dish that is sure to impress.

8. Argentinian Red Shrimp Classic Recipe

12 Best Argentine Red Shrimp Recipes (10)

The classic Argentinian Red Shrimp recipe celebrates the natural flavors of these succulent crustaceans. The shrimp are gently poached in a seasoned broth, allowing them to retain their delicate texture and taste. Served chilled, they are traditionally enjoyed with a side of co*cktail sauce or a simple squeeze of lemon. The simplicity of this recipe allows the sweet and briny flavors of the Argentinian Red Shrimp to shine. It’s a perfect appetizer or addition to a seafood platter, showcasing the renowned seafood of Argentina.

9. Argentinean Red Shrimp a la Chesapeake Bay Recipe

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Argentinean Red Shrimp a la Chesapeake Bay is a fusion recipe that combines the flavors of Argentina with the beloved Chesapeake Bay seafood tradition. The recipe features succulent Argentinean red shrimp sautéed in a flavorful blend of butter, Old Bay seasoning, lemon juice, and parsley. The shrimp are cooked until tender and then served with a drizzle of the pan sauce. This dish offers a delightful combination of Argentinean shrimp with the aromatic and tangy flavors of the Chesapeake Bay region. It’s a unique and delicious way to enjoy these exquisite crustaceans.

10. Pan-fried Argentine Red Shrimp Recipe

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The Pan-fried Argentine Red Shrimp recipe is a quick and simple way to showcase the exquisite flavors of these prized crustaceans. The shrimp are seasoned with salt, pepper, and paprika, then pan-fried in a hot skillet with a touch of olive oil and garlic. The result is succulent shrimp with a crispy exterior. This dish highlights the natural sweetness and delicate texture of the Argentine Red Shrimp. Serve them as an appetizer or as part of a seafood feast. It’s a delicious way to savor the flavors of Argentina’s renowned seafood.

11. Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

12 Best Argentine Red Shrimp Recipes (13)

Grilled Argentinian Shrimp with Fettuccine Alfredo is a delightful fusion of Argentine flavors and Italian comfort food. The succulent Argentinian shrimp are marinated in a blend of olive oil, garlic, lemon juice, and herbs, then grilled to perfection. Served atop creamy fettuccine Alfredo, this dish offers a harmonious combination of flavors and textures. The smoky grilled shrimp complement the rich and velvety Alfredo sauce, creating a satisfying and indulgent meal. It’s a wonderful way to enjoy the best of both Argentine and Italian cuisine in one delicious dish.

12. Grilled Argentinian Red King Prawns with Garlic and Chili Butter

12 Best Argentine Red Shrimp Recipes (14)

Grilled Argentinian Red King Prawns with Garlic and Chili Butter is a mouthwatering dish that highlights the incredible flavors of these large and succulent prawns. The prawns are marinated in a mixture of garlic, chili, and butter, which infuses them with a rich and spicy taste. They are then grilled to perfection, resulting in a smoky and charred exterior while keeping the meat tender and juicy. The combination of garlic and chili adds a delightful kick to the sweet and delicate flavor of the prawns. It’s a simple yet impressive dish that showcases the beauty of Argentinian seafood.

Related posts:

  1. Argentine Red Shrimp With Chimichurri Recipe
  2. Argentine Red Shrimp In The Air Fryer
  3. Argentine Red Shrimp Scampi Recipe
  4. Pan-fried Argentine Red Shrimp Recipe
  5. Marinated Grilled Argentinian Red Shrimp Recipe
  6. Argentinian Red Shrimp Classic Recipe
  7. Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe
  8. Argentine Burger with Chimichurri Recipe
  9. Argentinian Red Shrimp Tacos Recipe
  10. Authentic Argentine Chimichurri Recipe
12 Best Argentine Red Shrimp Recipes (2024)

FAQs

What's so special about Argentine red shrimp? ›

As their name suggests, Red Argentinian shrimp are a bright, gorgeous red color even when they're raw. That beautiful, deep color comes from their nutrient-rich ecosystem. And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor.

What's the difference between Argentine red shrimp and royal red shrimp? ›

Royal Reds are usually caught up near the Panhandle, but they are also brought in from Argentina. The Argentina ones are not nearly as good as the ones from the Panhandle. Royal Reds taste closer to lobster than shrimp, and they are fantastic. We vacation in the Panhandle and buy them fresh from the local fish markets.

Do Argentine red shrimp taste different? ›

Red shrimp from Argentina may taste better than other imported farm-raised shrimp because they are wild and sweet like Alabama Royal Reds. However, they are fished in an unsustainable fashion, and they appear on the Monterey Bay Aquarium list of seafoods to avoid.

How long to boil thawed Argentine red shrimp? ›

Allow the shrimp to boil for 3-4 minutes or until they turn opaque and pink. Be careful not to overcook them, as they can become tough and rubbery. Once cooked, remove the pot from the heat and drain the shrimp in a colander.

What is the best tasting shrimp in the world? ›

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

Are Argentine red shrimp healthy? ›

Health Benefits:

Shrimp are an extremely good source of protein, and are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat.

Do Argentine red shrimp taste like lobster? ›

Here are some key points to consider: Flavor: Both red shrimp and lobster have a sweet and delicate flavor. However, lobster tends to have a richer and more pronounced taste, often described as slightly sweet and buttery. Red shrimp, on the other hand, have a milder flavor, sometimes with a hint of sweetness.

Can you eat raw Argentinian red shrimp? ›

Shrimp are shellfish like crabs, lobster, and prawns. Never eat any raw seafood, and make sure that any shrimp you eat is cooked thoroughly.

What is the sweetest shrimp? ›

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

Are Trader Joe's Argentinian red shrimp cooked? ›

Trader Joe's Large Argentinian Red Shrimp are big, meaty shrimp, wild caught in the icy waters of Patagonia. Their natural red color (when raw) really makes them stand out visually; their rich, sweet flavor will have you coming back for more. How rich & sweet?

Is wild caught Argentine red shrimp safe to eat? ›

Argentine red shrimp caught in Argentina by the coastal bottom trawl fleet should be avoided.

Can you eat Argentinian red shrimp heads? ›

Yes, you can eat shrimp heads! There are many ways to enjoy shrimp heads. You can fry them for a crunchy snack and eat them whole - simply heat some vegetable oil in a shallow pan and dredge the heads in cornstarch, salt and pepper, then fry for 2 minutes until lightly golden.

Can I cook Trader Joe's Argentinian red shrimp from frozen? ›

All the Ways I Use Trader Joe's Frozen Argentinian Shrimp

They're already shelled and deveined, so no prep work is involved. It's recommended to thaw them, but I regularly cook them from frozen with no issues.

Should you thaw frozen shrimp before boiling? ›

Is It Safe to Cook Shrimp from Frozen? Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes.

What's the difference between Argentinian shrimp and regular shrimp? ›

What is the difference between Argentine red shrimp and regular shrimp? Regular deep water shrimp are a translucent gray color when raw; Argentinian red shrimp have a reddish-pink hue in their raw state. They are also larger on average than regular shrimp or prawns, and have a mildly sweeter flavor.

Are Argentinian shrimp red when raw? ›

Trader Joe's Large Argentinian Red Shrimp are big, meaty shrimp, wild caught in the icy waters of Patagonia. Their natural red color (when raw) really makes them stand out visually; their rich, sweet flavor will have you coming back for more.

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